48 Sciences de l'alimentation Licence Degree Programs

This programme aims to equip graduates with both theoretical knowledge and practical skills in food science and safety (such as food chemistry, nutritional science, microbiology, food engineering, food safety management) that can work in the food-related industry and promote food safety in society. These could help them to perform effectively in the food, nutrition and catering industries and solve problems related to food science and safety. It will also provide students with generic management skills to function effectively as supervisors and managers as they progress in their careers.

Embarquez pour un voyage fascinant afin d'apprendre comment l'alimentation, la nutrition et l'exercice physique influencent notre bien-être et notre santé. Explorez le rôle de la condition physique et de la nutrition dans la promotion de la santé publique et examinez les choix alimentaires et de consommation du point de vue de la sécurité, de la qualité et de la nutrition.